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Brief

Contact information

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Date of event

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Audience

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_____ / _____%
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Goals and objectives


Format of event


Location

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Area


Meals

Seating guests at tables. Appetizers and salads are not on the table during dinner but are served in portions by waiters for each guest individually.

Seating guests at tables. Appetizers and salads are on the table in their entirety, waiters serve guests only with main course.

Furniture and tableware are not used. Appetizers and salads are served by waiters.

Guests eat standing and chose dishes and drinks from distribution line.

Guests eat at tables and choose different dishes from distribution line themselves.

Grilling simple dishes, seating guests outdoors.

Light menu and quick meals without seating guests.

Breakfast, lunch and dinner are included.


Overview and requests


Planned budget for
event